Sunday, April 20, 2014

Our home baked Easter wreath

I wanted to share our traditional Easter baking. It is a roll of yeast dough filled with cream raising, hazelnuts syrup and apple  and formed in the shape of a wreath. We have just had our first serving and it was delicious!
The card says "Happy Easter!"

8 comments:

  1. I wonder if I could make it in time for brunch - yummy! (And beautifully presented too!)

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    1. Ha ha I wish I could share it with you.:D

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  2. Yum!!! I wish I could try it! We did eggs and toast, and the kids overloaded on chocolate pretty early in the morning. Have a lovely day!

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    1. Ha ha Little kids on a sugar rush. I can remember that oh so clearly. I hope you've had a wonderful day too:)

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  3. Looks yummy. Hope you enjoyed the day.

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  4. I love that you decorated it so nicely - not just yummy, but pretty and symbolic, too :D

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    1. M has added the decorations.
      I will tell her you liked it :D

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